Your Food Service Resume should show some form of Food Service Coursework
Your Food Service resume should have some formal training or food service coursework if you want to make food service your career, you may want to think about getting a food service certification or degree.
While it is not a requirement in most restaurants for a promotion, spending the effort to get a degree or certification can add that extra oomph in your direction if listed on your Food Service resume if you’re competing with others for that open position in management. They can also serve to better prepare you for niches in the food service industry, like institutional kitchens or to move into management, which has a lot more responsibility than working in the kitchen or the dining room alone.
Since a food service manager is expected to do a myriad of tasks every day, a food service degree can help prepare anyone who works in a restaurant in skills like employee management, determining food needs from the menu, coordinating schedules, administration duties, customer flow and more.
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It isn’t too difficult to get a food service certification. If you want to find a program, simply do a search online for food service programs. There are programs where you can attend local classes, enroll in programs online or home study programs. When you’ve completed your training for a food service certification, an exam is administered. Once you’ve passed, you’ve earned your certification. Costs for these programs are very affordable, even on a tight budget.
The benefits of obtaining a certification are simple: you can do this quickly and easily, on your own time if you prefer. It is inexpensive, and will still benefit you on the job,particularly when it comes to salary negotiation.
The more experience and training you have normally has a direct effect on how much money you will make.
Another option is the food service degree. The majority of food service degrees will be earned by attending a school with a hospitality or culinary program, although there are a few online programs as well. Do a search online for food service or hospitality degrees. Some will have two-year associate’s degrees, while others will have four-year bachelor’s degrees.
Degrees are more expensive than certifications, but they take longer to complete, and are a lot more comprehensive, with classes in management and administration, menu planning, health and regulations,human resources,and food service.
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Interesting facts about Culinary Arts
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Culinary Arts Resources
These Schools are Considered to be the Elite in Culinary Arts Schools and would be a nice addition to your Food Service Resume.
The Culinary Institute of America
The French Culinary Institute of New York City
Ottawa Culinary Arts Institute
Johnson & Wales University
New England Culinary Institute
California Culinary Academy
L'Academie de Cuisine
Tante Marie's Cooking School
George Brown Chef School
Once you’ve decided the path that is right for you and your goals, the next step is to choose a program. You want to look at things like what each program offers you, how much it costs, and whether it fits around your schedule or if you need to fit your schedule around a class schedule. Once you decide which program you want, you’ll need to enroll. The faster you enroll, the faster you’ll be finishing with your degree in food service and adding this skill or technical addition to your Food Service Resume.
If you decide to go for a degree rather than a certification, keep your eye on the prize at the end. Not every class will be as interesting as the last, and every one will require your hard work and studying. By staying focused, you’ll be able to succeed and at the end you’ll have the degree you hoped for. It will lend you credibility wherever you work, and should open more doors for you as you move up the food service ladder.
You may even get more ideas for your career path while you’re attending classes to obtain your food service certification or degree. Once you’ve started and found out how much easier it is to be promoted from the dining room or the kitchen into a more responsible position, you’ll see how useful that degree really is.
You will see a big difference in
your pay scale.
as well. A food service manager can make from $39,753 to $94,809 a year today. Most will fall somewhere in the middle, depending on the size of the facility, location in the country, and so on. A kitchen operations manager can make between $29,830 to $59,584 a year. That’s a big difference from a waitperson, who can expect a base pay of $15,140 to $26,133 a year.
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Just to give you an idea of the different degrees or certifications you can have on your Food Service Resume I have provided a listing;
AA: Associate of Arts Culinary Arts Degree
AAC: American Academy of Chefs
AAS: Associate of Applied Science Culinary Arts Degree
BA: Bachelor of Arts in Culinary Arts
BS: Bachelor of Science in Culinary Arts
CAGS: Certificate of Advanced Graduate Study
CC: Certified Culinarian
CCC: Certified Chef de Cuisine
CCE: Certified Culinary Educator
CCM: Certified Club Manager
CCP: Certified Culinary Professional
CDM: Certified Dietary Manager
CDN: Certified Dietetics Nutritionist
CEC: Certified Executive Chef
CEPC: Certified Executive Pastry Chef
CFBE: Certified Food and Beverage Executive
CFBM: Certified Food and Beverage Manager
CFE: Certified Food Executive
CFSC: Certified Food Service Consultant
CFSM: Certified Food Service Manager
CHA: Certified Hotel Administrator
CHAE: Certified Hospitality Accounting Executive
CHE: Certified Hospitality Educator
CHM: Certified Hospitality Manager
CMB: Certified Master Baker
CMC: Certified Master Chef
CMPC: Certified Master Pastry Chef
CPC: Certified Pastry Culinarian
CRDE: Certified Rooms Division Executive
CSC: Certified Sous Chef
CWC: Certified Working Chef
CWPC: Certified Working Pastry Chef
DFS: Doctor of Food Service
DTR: Dietetic Technician, Registered
EdD: Doctor of Education
EPC: Executive Pastry Chef
FADA: Fellow of the American Dietetic Association
FMP: Food Service Management Professional
FCSI: Foodservice Consultants Society International
LD: Licensed Dietitian
LRD: Licensed Registered Dietician
MA: Master of Arts
MBA: Master of Business Administration
MEd: Master of Education
MHRIM: Master of Hotel, Restaurant, and Institutional Management
MOF: Meilleur Ouvrier de France
MPC: Master Pastry Chef
MPH: Master of Public Health
MPS: Master of Professional Studies
MS: Master of Science
MSA: Master of Science in Administration
MSEd: Master of Science in Education
RD: Registered Dietitian
Maybe you’ll decide to open your own restaurant. No matter what you decide in the future, getting that food service degree or certification on your food service resume can get you started on your way to be successful in the food service industry. When you have mastered these skills, you’ll have more confidence and security in your job, in knowing what you want, and what it takes to achieve it. So go ahead… reach for the stars. You can do it and succeed. And remember that your Food Service Resume will help you in your goals.
Now it's time to have a little Fun!!!!
What is or was Your Path to becoming a Food Service or Culinary Arts Professional?
Did you start a Micky D's or in the Family Kitchen? Did you have formal training in College or a Culinary Arts School? Or maybe you want to contribute some inspirational advice to those who are interested in entering the Food Service Industry or the Culinary Arts Profession? It's your turn to be heard!!!!