Intro to Organic Food Regulations and Laws





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Organic Food Regulations and Laws are important for our visitors who actually eat organic foods or for those who are interested in how organic foods differentiate from "normal food."

When you go to the supermarket and you are shopping, you might sometimes read labels on food containers. Some say where the item is grown, others just state the information contained in that specific organic food. Some of the main differences in organic and non-organic are the ways these are produced and the price they can be sold for.

Organic foods, when processed, don’t use chemicals or other types of non natural means of producing them. This also means they don’t use synthetic pesticides; however, some natural pesticides are able to be used. Food additives are another thing that are not added in the process and not allowed to be present when sold.



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Organic Food Laws and Regulations have been set to ensure that every person and the environment are not ill effected from these products. The Governments of several countries adhere to standards that mandate how products labeled “Organic” can be sold, grown, harvested, and what they can have added or not added during production.

Typically, organic foods sell for less money then your normal store brand foods. This is largely due to the lower cost of production. When you do not put certain additives or preservatives in the items you are selling, it can reduce how much you have to sell them for. This does not make them worse for the body, it actually does the opposite. Organic foods are better for both the body and environment.

To qualify to sell organic foods, you must follow the standards set by the National Organic Program. There are some rules set for organic food regulations. These rules must be followed at all times when a farmer sells “organic foods” Some of the organic food rules set are as follows;

95% of the ingredients must be organic, this adheres to standards from production all the way to selling the final product. Producers who do not gain $5,000.00 are exempt from this; however, all records, sales and other detailed information needs to be saved in case of an audit. Another of the Organic Food Rules is that a person who sells and grows organic foods must have a USDA Certified Seal that proves they are in compliance with the laws of growing Organic foods.



Another major aspect of this process is a farmer growing organic foods must place barriers around their properties to prevent other pesticides that can be near from getting on the crops. For farmers who raise meat animals, these regulations state that they must have the cattle or other meat product eat only organics during its life to prevent hormones or other contaminants from entering the meat before processing it.

Many of the reasons that all of these steps must be in place to sell organic foods is to ensure that all local and federal Organic Food Regulations and Laws are maintained and to ensure that no persons can be contaminated or altered by chemicals or toxins from organic foods.

Organic Food Regulations are still in process. This is because different states have laws that apply in each individual state; there are very few organic food laws that apply all the way across the board. Some of the Organic Food Regulations are set for not just human standards but also the ecosystem. This mainly applies to areas of disposal of the raw materials left over.

When a farmer has processed meats especially, they still are not allowed by the NOP to just dispose of the waste in a normal manor as a local butcher might. These materials must be disposed of in waste disposal sites, and processing facilities only.

There are many kinds of organic foods, including cattle, horse, pig, bees, plants, and vegetables. Some of these products, however, are not grown in the United States. When these products are imported, it is very important that the supplier has the items they are selling be from a list of countries approved by the Secretary of Agriculture.