Cake Baking Tips for the Household Pastry Chef
Cake Baking Tips For The Household Pastry Chef
Baking delicious cakes is not as hard as you might think. All you need is a little push in the right direction, some excellent cake baking tips, and of course, the desire to have fun while making a mess of your kitchen at the same time. Baking cake should be a fun and rewarding experience.
Why? Well, the rewards come from a perfectly baked, delicious cake right from the very first bite. The fun comes from the mess you make, sure cleaning up afterwards is not so much fun, but it is sure fun making the mess,ask any kid.
In this article, we will discuss some cake baking tips that you can use to wind up with a great cake every time.
Tip #1 – Really Want a Great Cake, Stay Away From the Boxes
While cake mixes that come in a box make your job easier, it is no where near as good as one that you have made from scratch.
Instead, a really delicious cake starts with a really delicious recipe. You can find great
recipes in cookbooks,
on the internet,or even by asking a
friend or family member.
The recipe you find will more than likely result in a moister, more delicious cake than you would ever find out of the box, plus it allows you to get a little creative in terms of
flavor and design.
Tip #2 – Prepare Ahead of Time
There is absolutely nothing worse than starting to bake a cake and finding out that you do not have everything you need.
Therefore, before you even being check and double check your recipe for items that you will need. Then gather these items and have them readily available as you start to mix.
This does two things for you, first it saves you time, we all know how busy life can get and second, it helps you ensure that your cake will be complete. Please consider this as one of the most important cake baking tips because of a forgotten or left out ingredient can make your intended masterpiece turn into a mystery pie.
Tip #3 – The Ingredients Matter
When baking a cake, should you really use that flour that has been sitting in the cupboard for a year,are your
,is the baking soda that has been there for three years still going to be good?
Some of these things never expire; however, to really get the most out of the flavor in your cake, you want to make sure that you are using only the freshess that you possibly can.
Therefore,if you have ingridients that you rarely use and have been sitting around for a long while, it is a good idea to replace these items.
You can watch Buddy Valastro's Cake Boss for a few Cake Baking Tips
Cake Storage and Transport
Select the Right Cake Baking Supplies
Attend Cake Baking Classes and Improve Your Cake and Pastry Creations!!!!
Two Great Cake Baking Resources!!!!
Cake Making Course - Video Cake Baking Lessons Click Here!
Dream Cakes Made Easy By CakeChannel.com Click Here!
Tip #4 – Size Does Matter
Size really does matter when it comes to making a cake, the pan size that is. When a recipe calls for a certain size, you want to make sure that you use that size. The cake recipe has been designed for that specific size.
If you use a pan that is too small, you will either have batter left over or find that the cake does not bake well on the insides because of thickness. On the other hand, if you use a pan that is too large, the cake will be thinner, might burn, and you might compromise the quality.
Another little note on pans, you want to make sure that you prepare them as noted in the recipe. In other words, grease, flour, spray, or preheat the pan as asked for in the recipe. This will help in quality, keep the cake from sticking, and possibly keep it from burning.
Tip #5 – The Recipe is There For a Reason, Stick To It
Too often bakers are careless when it comes to mixing, measuring, and cooking. This alone can ruin your cake. To really get a delicious cake, if you have a great recipe to begin with, follow the directions to a "T". This means that you need measure your ingredients perfectly, with the right tools. You also need to preheat your oven and when mixing, be sure that you avoid over mixing or under mixing. A kitchen timer can help when the recipe calls for mixing for a certain period of time.
Tip #6 – The Measuring Cup You Use Makes All The Difference
Did you know that certain measuring cups are used for certain ingredients? If not, neither did I when I first started baking. But, the clear measuring cups are for liquids, while the non-clear cups are for dry ingredients.
With the above Cake Baking tips, you can be sure that your cake will come out of the oven moist, delicious, and ready to impress Betty Crocker or Sara Lee. If you have a family member or friend who could use some Cake Baking tips please feel free to send them this link